Harissa Breadfruit Fries with Sriracha Ketchup
At first glance, breadfruit can be intimidating but it is a fantastic alternative to potatoes and makes a delicious and healthy appetizer or side!
Ingredients
- 1 breadfruit
- 1/4 cup avocado oil
- 1 tbsp harissa powder
- 1/2 tsp salt
- 2 tbsp organic ketchup
- 1/2-1 tsp sriracha, to taste
Instructions
- Preheat oven to 350°F.
- Peel and cut breadfruit into "fries" and place in a bowl. (see the video below on how to prepare breadfruit)
- Add avocado oil, harissa, and salt to fries and mix well until breadfruit is evenly coated.
- Spread fries on a baking sheet and bake for 15-20 minutes or until soft. If you like your fries crunchy, cut breadfruit into thinner fries and cook a little longer.
- Combine ketchup and sriracha in a dipping bowl and serve immediately.