Adventures in

Recipes
Miso Tofu Bowl with Goji Berry Kale and Cauliflower Rice

Miso Tofu Bowl with Goji Berry Kale and Cauliflower Rice

Inspired by Zen Buddhist vegetarian cuisine, Shojin-Ryori, this recipe is packed with a variety of flavors and colors. While simple in its ingredients, this recipe challenges the chef to find balance in timing each preparation to finish at the exact time for bowl assembly.

read more
Vegan Fennel Frond Pesto

Vegan Fennel Frond Pesto

This fast and easy Fennel Frond Pesto recipe is a delicious accompaniment pairing perfectly with seafood, zoodles, and as a dip with sliced veggies.

read more
Mini Pizza Chips!

Mini Pizza Chips!

If you are someone who craves savory snacks this is the perfect recipe for you! Dehydrating tomatoes intensifies the flavor and provides a healthy low carb snack option.

read more